Introducing: Olives LA Extra Virgin Olive Oil
A First Harvest Masterpiece
Experience the unparalleled taste of Olives LA Extra Virgin Olive Oil, our first-ever olive harvest crafted exclusively from our high-elevation orchard at the base of the San Gabriel Mountains. Every olive in this exquisite oil was 100% hand-picked at peak ripeness to ensure only the finest fruit went into production. Grown on our family farm, where warm days and cool nights nurture bold, complex flavors, this limited-edition olive oil features a blend of Arbequina, Mission, Barouni, and Manzanillo olives, cold-pressed using a centrifugal process.
Rich Tasting Notes
The result is a vibrant oil with tasting notes of apple blossom, verdant freshness, toasted almond, and a piquant finish. Packaged in a 375 mL dark glass bottle with a cork top, it’s designed to preserve freshness and flavor. This is a one-time release from our November 2024 harvest—when it’s gone, it’s gone!
How to Use and Enjoy
Perfect for finishing dishes or dipping, this oil elevates any meal. Drizzle it over fresh burrata, finish a risotto, or pair it with crusty sourdough bread. Its versatility and elegance make it a must-have for any kitchen.
Storage and Legacy
To ensure optimal quality, store in a cool, dark place, and enjoy within the next six months to fully savor its depth of flavor, though it will remain excellent for up to two years. Crafted with care and rooted in tradition, Olives LA Extra Virgin Olive Oil is a reflection of our family’s commitment to quality and sustainability. Bring a taste of our orchard to your table today.
